JASOP

JASOP

Usage: Fungicide
Active ingredient:
Copper sulphate equivalent to 65,82 gr/L of Metallic copper
Formulation type:
Suspension concentrate (SC)
Group:
FRAC M1, M multi-site: inorganic

JASOP

JASOP is suspension concentrate, a new copper complex formulation of copper sulphate pentahydrate, and broad spectrum product delivering superior bioactivity for the control of bacterial and fungal diseases on citrus, vegetables, grapes and fruit trees as listed.

Superior bioactivity with very low dosage.

Fast-acting and long-long lasting protection for your valuable crops.

Preventive and curative disease control

Environmentally safe product, and useful for IPM programs.

 

General directions for using the product according to local recommendations in Turkey;

Crop

Diseases Name

Application Dose

Pre Harvest Interval

Grape

Downy mildew

(Plasmopara viticola)

50 ml / 100 L water

7 days

 

Tomato

Late blight

(Phytophthora infestans)

150 ml / 100 L water

7 days

Citrus

Brown spot disease

(Alternaria alternata f.sp. citri)

250 ml/ 100 L water

14 days

Apple

Apple scab

(Venturia inaequalis)

125 ml/ 100 L water

21 days

Pear

Pear scab

(Venturia pirina)

125 ml/ 100 L water

21 days

Olive

Olive scab-leaf spot

(Spilocaea oleagina)

125 ml/ 100 L water

14 days

Walnut

Walnut anthracnose

(Gnomonia leptostyla)

150 ml/ 100 L water

14 days

Apricot

Shot hole

(Wilsonomyces carpophilus)

125 ml/ 100 L water

10 days

Cherry

Monilia on stone fruits

(Sclerotinia laxa=Monilia laxa, )

125 ml/ 100 L water

7 days

Pomegranate

Black spot/ Heart rot

(Alternaria alternata)

125 ml/ 100 L water

14 days

 

 

COMPATIBILITY: Pre-mixture trials are recommended, before mixing large amounts for application.

 

Please contact us for more information about the product.Mail to : info@dogaltrm.com